Oregano’s Menu

Made with real Wisconsin cheese and custom-cut into squares.

We recommend no more than 3 toppings for optimum quality control. Please know there is always a risk pizza flour can get on items in our kitchen. For this reason, our guests with celiac disease must be cautious and consider the possible risks.

Hand-tossed and baked for a light, flaky crust, topped with real Wisconsin cheese, tomatoes and a few shakes of oregano.

A traditional combo of housemade sausage, pepperoni, mushrooms, onions, green peppers and Wisconsin cheese makes one really tasty pan pizza.

Loaded with our sausage, capicola, salami, oregano, chili flakes, parmesan, parmano, and Wisconsin cheeses all in a pan pizza finished with basil on top.

This shrimp dish is anything but small We start with 6 huge, tail-on shrimp layered over angel hair pasta, then finish with melted mozzarella, parmesan cheese, basil and tomatoes in our aromatic garlic sauce.

Chicken layered over angel hair pasta, then finish with melted mozzarella, parmesan cheese, basil and tomatoes in our aromatic garlic sauce.

An all-natural, diced chicken breast, mix with mushrooms, green peppers, roasted red peppers, caramelized onions, and our house Cajun seasoning and house sauces. Topped with cotija cheese and pico de gallo.

Rigatoni pasta covered with a tasty tomato chipotle cream sauce, chopped basil, diced tomatoes, parmesan and a spicy finish.

Poblano peppers and a blend of southwest cheeses are sautéed with spiral pasta and topped with diced tomatoes, a tasty jalapeno and served with our tasty garlic bread.

It's pronounced "Bowl O' Pasta" and it's a neighborhood favorite. Our delicious angel hair topped with marinara sauce.

HUGE all natural chicken breast, served on a bed of fettuccine and topped with our homemade marinara, provolone and our four cheese blend.

You won't need a firehose but this dish definitely has a kick We toss nearly a 1/2 lb. of BIG tail-on shrimp in a special chipotle cream sauce and mix with fettuccine pasta, cotija cheese and Pico de Gallo.

You won't need a firehose but this dish definitely has a kick We toss nearly a 1/2 lb. of BIG tail-on shrimp in a special chipotle cream sauce and mix with fettuccine pasta, cotija cheese and Pico de Gallo.

We take nearly a 1/2 lb. of BIG tail-on shrimp and mix it with spiral pasta, diced tomatoes, fresh cilantro, and imported Parmesan cheese, all swimming happily in our chipotle garlic sauce.

We take nearly a 1/2 lb. of BIG tail-on shrimp and mix it with spiral pasta, diced tomatoes, fresh cilantro, and imported Parmesan cheese, all swimming happily in our chipotle garlic sauce.

These tubular rigatoni are hand stuffed with our fresh ricotta cheese and Oregano's herbs, covered in a slightly creamy meat sauce and finished with shredded Parmesan.

Two large chicken breasts lightly breaded and baked to perfection, served over fettucini pasta with a delicious lemon butter sauce and those cool little capers. Try this and have no worries for the rest of your night.

Fresh Romaine blend, our special dressing, homemade croutons and shaved and shredded Parmesan cheese.

Fresh Romaine blend, red onion, sliced cucumber, sliced tomatoes, pepperoncini, homemade croutons and your choice of dressing. It's a great addition to the main course

Fajita chicken, fresh Romaine blend, cotija, cheddar and our four cheese blend, all mixed with cilantro, tomatoes and onion and tossed in a slightly spicy chipotle ranch dressing and topped with tri-colored corn strips. Veg heads, try pinto beans instead of chicken.

Try this salad that's loaded with all your favorite meats, fresh Romaine blend, artichoke hearts, tomatoes, red peppers, red onions, pepperoncini, Italian cheese, our cheese-tons and tossed with Italian dressing.

Fresh Romaine blend with Caesar dressing and a medley of tri-colored pasta, black olives, bell peppers, scallions, cilantro and pinto beans. We top it with our wine-marinated chicken, red bell peppers, sun dried tomatoes and Parmesan cheese.

And soon to be yours Fresh Romaine blend, roasted red peppers, our spiced feta cheese, combined with a medley of sun dried tomatoes, Kalamata olives, pine nuts and raisins, with our tasty honey vinaigrette dressing and topped with red onions.

We start with a LARGE amount of our tasty shaved ribeye, add jalapenos, cotija cheese, tomatoes, spinach, fresh Romaine blend, a little onion, dashes of cilantro, and topped with crispy sweet onions. It's served with our fat-free sweet serrano pepper dressing. It's kinda low fat, has a kick, and great for you high protein nuts Moo.

Almost 1 lbs. of our Italian-fried potatoes

Almost 1 pound of our Sweet Po's.

Spiral pasta, Alfredo sauce, cheddar cheese and blended chipotle peppers are topped with cotija cheese and bread crumbs, then baked to perfection.

Over a 1/2 lb. of these tasty shrubs sauteed and seasoned for deliciousness. Served with a pinch of grated Parmesan.

Over a 1/2 pound of tasty shrubs sauteed and seasoned for deliciousness. Served with a pinch of grated Parmesan.

We mix pasta, fresh spinach and Italian meatballs in our delicious chicken broth.

Slice of Chicago style thin crust pizza covered in cheese.

Crispy chicken in a basket. Served with homemade potato chips.